Food and wine pairing

Veal chop with cream sauce

Cream sauce : béchamel sauce with cream.

Drinks and wines types

Still white wine(s) (22)

Still red wine(s) (17)

Sweet and Medium-sweet white wine(s) (5)

Beer(s) (3)

Cider(s) / Perry / Mead (1)

White sparkling wine(s) (1)

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 5 to 15 years old.

>dish info