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Food and wine pairing ideas

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Food and wine pairing

Veal sweetbreads in parchment

This dish pairs well with 1 drinks :

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
>dish info