Food and wine pairing

Veal sweetbreads with Normandy sauce

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.

Drinks and wines types

Still white wine(s) (11)

Sweet and Medium-sweet white wine(s) (9)

Still red wine(s) (4)

Cider(s) / Perry / Mead (1)

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

>dish info