Food and wine pairing ideas

Food and wine pairing

Veal sweetbreads with white truffle

Photo de Mokeneco (CC BY-SA 2.0)
https://www.flickr.com/photos/mokeneco/4279273944/

Offal and tripe

Veal sweetbreads with white truffle

Synonyms

Veal ris with white truffle

This dish pairs well with 5 drinks :

Champagne Grand cru blanc brut

Champagne Grand cru blanc brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

>dish info

Chassagne-Montrachet blanc

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 4 to 6 years old.

>dish info

Meursault blanc

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 7 to 12 years old.

>dish info

Puligny-Montrachet blanc

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 8 years old.

>dish info

Sancerre blanc

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info