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Food and wine pairing

Venison fillet with poivrade sauce

Photo de Tjeerd Wiersma (CC BY 2.0)
https://www.flickr.com/photos/tjeerd/31928825983/

Furred game

Venison fillet with poivrade sauce

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

Synonyms

  • Venison fillet with pepper sauce

This dish pairs well with 25 drinks :

Saint-Joseph rouge

Saint-Joseph rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info