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Food and wine pairing ideas

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Food and wine pairing

White truffle risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

This dish pairs well with 26 drinks :

Saint-Péray

Saint-Péray
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
>dish info

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a young wine with mineral notes.
>dish info