Our food list :

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

United States. Connecticut.

Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

Ripening : 2 months.

United States. Texas.

Blue cheese made from pasteurized goat's milk with a natural rind.

Ripening : 2 to 3 months.

Horseradish : herb grown for its hot mustard-flavored root.

Horseradish sauce : velouté with grated horseradish added.

Spicy fried chicken served on slices of white bread with pickle strips.

Elongated bread stuffed with a cooked sausage and a seasoning (chutney, ketchup, mustard, onion, etc.).

United States. California.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash and a thin line of ash in the center.

Ripening : 2 months.

Mashed chickpeas and tahini (sesame paste) seasoned with garlic, salt, and lemon juice.

Served with olive oil.

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

Parfait : frozen dessert made with heavy cream, eggs, and a flavoring (alcohol, fresh or dried fruit purée, chocolate, vanilla, etc.).

Spain. Basque Country.

Pressed and uncooked cheese made from raw sheep's milk.

Ripening : 60 days minimum.