Our food list :

Italy. Naples.

Pizza with tomato, seasoned with garlic, olive oil, and oregano.

Pizza made with mussels and squid.

Pizza made with a combination of four types of melted cheese. Traditionally, the cheeses include mozzarella, gorgonzola, Grana Padano, Parmesan, Pecorino, Provolone, ricotta, scarmorza, and others.

Bretonne sauce : garlic and onion reduction with white wine added with fresh tomato and reduced.

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

France. Bourgogne-Franche-Comté.

Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

Ripening : 4 weeks.

United States. Wisconsin.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 7 to 14 months.

United States. Wisconsin.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 15 to 20 months.

Dartois : two strips of puff pastry surrounding a filling.

Pavlova : meringue topped with whipped cream and fresh fruit.

Turnover : pastry made with puff pastry filled with fruit compote.

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

Darne : cross-section of one inch in thickness, including the backbone.

Darne : cross-section of one inch in thickness, including the backbone.

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Aurora sauce : cream sauce coloured with tomato sauce.