Our food list :

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

A blend of fresh cream, white chocolate, and raspberry coulis.

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Pavlova : meringue topped with whipped cream and fresh fruit.

Served hot.

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.