Our food list :

Darne : cross-section of one inch in thickness, including the backbone.

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Grenailles : small potatoes (diameter between 18 and 35 millimeters).

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.