Our food list :

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Salt-cured pork.

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Flan : eggs beaten into milk and flour, baked in the oven.

Salt pork : salt-cured pork.

United States. California.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind and straw-colored crust.

Ripening : 4 months minimum.

France. Centre-Val de Loire. Cher.

Soft-ripened cheese made from raw cow's milk with a bloomy rind.

Ripening : 4 weeks.

Italy. Veneto. Oderzo.

Pressed and cooked cheese made from pasteurized cow’s milk.

Ripening : over 12 months.

Whole, ungutted sardines, drizzled with olive oil and seasoned with thyme blossoms or Herbes de Provence, then grilled.

Served cold.