Our food list :

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Steak tartare : minced meat served raw with capers, chives, gherkins, onions, chopped parsley, and a raw egg yolk.

Pistou : provençal sauce made from crushed basil, garlic, and olive oil.

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.

In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Bellevue : presentation of a shellfish (typically lobster or spiny lobster served in medallions), a whole fish, or a meat (often poultry) cooked whole, served cold and coated with aspic jelly.

Often accompanied by mayonnaise or andalouse sauce (mayonnaise with tomato puree and spices), vegetables, or hard-boiled eggs.

Spiny lobster meat with butter.

Spiny lobster butter : spiny lobster meat with butter.

Spiny lobster meat with a béchamel sauce and Cognac, shallot, fish stock and mustard that can be gratinéed.

Spiny lobster meat with a béchamel sauce and Cognac, shallot, fish stock and mustard that can be gratinéed.

Lemon sauce : lemon, olive oil.