Our food list :

Caviar from Aquitaine.

Suckling pig : 4 to 6 weeks, weighing between 6 and 12 kg.

Belgium. Canada. Quebec. France.

Tart filled with butter, fresh cream and sugar.

The dough varies depending on the origin (Canada : shortcrust pastry).

Basque Country.

Beef stew with potatoes and vegetables.

Vietnam.

Summer roll : shrimp, vegetables, or beef or pork wrapped in raw rice paper (bánh tráng).

Served cold.

United States. Oregon.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Potatoes mousseline : mashed potatoes mixed with egg yolks and whipped cream.

Poultry supreme : all the white meat from the breast and wings of poultry.

Cream sauce : béchamel sauce with cream.

Poultry supreme : all the white meat from the breast and wings of poultry.

Poultry supreme : all the white meat from the breast and wings of poultry.

Cream sauce : béchamel sauce with cream.

Fish suprême : boneless fillet.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

Fish stew with garlic, potatoes and tomatoes.

Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Chine. Canton.

Pork dish made with small square-cut pieces, deep-fried and served in a sauce made from ketchup mixed with sugar or honey, soy sauce, rice vinegar, and sometimes pineapple, carrot, chopped onions, and/or pepper.

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.