Our food list :

Cream sauce : béchamel sauce with cream.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.

Cream sauce : béchamel sauce with cream.

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

Minced veal with breadcrumbs, eggs and onion cooked in a round patty shape and served with a spicy sauce.

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.