Our food list :

Eggs beaten with milk and sugar, baked in the oven.

Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.

Egg white beaten with whipped cream and red berries.

United States. Vermont.

Double cream soft-ripened cheese made from a blend of pasteurized goat’s and cow's milk with a natural rind.

Ripening : 2 to 3 weeks.

Crêpe with a butter and caramel sauce, freshly squeezed tangerine or orange juice, orange zest, and Grand Marnier or Curaçao.

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Sausage filled with cheese, wrapped in puff pastry.

Croquant : almond biscuit.

Grilled ham and cheese sandwich with fried egg or poached egg on top.

Grilled ham and cheese sandwich with fried egg or poached egg on top.

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.