Our food list :

Brick pastry sheets coated with honey, almonds, and pistachios, topped with custard or pastry cream, and garnished with apricots and powdered sugar.

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Blanc-manger : sweet dessert made with milk or cream, flavored and thickened with potato starch or cornstarch.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.