Our food list :

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Mojette beans : white beans from Vendée.

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Hot bread roll stuffed with rillauds.

Shortcrust filling with eggs and cream mixed with bacon.

France. Île-de-France. Seine-et-Marne.

Soft-ripened cow's milk cheese with a bloomy rind decorated with a fern leaf.

Ripening : 3 to 6 weeks.

Quatre fromages : Abondance, Beaufort, Emmental de Savoie, Gruyère de France.

France. Nouvelle-Aquitaine. Poitou-Charentes. Charentes-Maritimes.

Dish made with Bouchot mussels, garlic, a bouquet garni, Charentes butter, fresh cream, curry, shallots, egg yolks, and Pineau des Charentes (or alternatively, a dry white wine from Charente or Cognac, depending on the recipe).

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.

Soft blue cheese made from cow's milk.

Ripening : 28 days minimum.

Served hot.

France. Auvergne-Rhône-Alpes. Loire. Montbrison.

Soft blue cheese made from cow's milk.

Ripening : 1 to 3 months.

United States. Indiana.

Double cream soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.

Ripening : 1 to 3 months.

Cake made with strawberries, sponge cake and cream, usually covered with a layer of marzipan.

Framboisier cake : cake made with raspberries, sponge cake and cream.

Cake made with raspberries, sponge cake and cream.

Cream made with almonds mixed with pastry cream, butter, eggs, sugar and flavored with rum.

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

Almond cream : a mixture of butter, sugar, almond powder, and eggs.

Almond cream : a mixture of butter, sugar, almond powder, and eggs.

France.

Pressed and uncooked cheese made from whole cow's milk.

France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Isère. Savoie. Bourgogne-Franche-Comté. Côte-d’Or. Doubs. Haute-Saône. Jura. Saône-et-Loire. Territoire de Belfort. Grand Est. Haute-Marne. Vosges.

Hard cheese made from raw cow's milk with holes ranging from pea to cherry size

Ripening : 4 months minimum.

Round brioche with candied fruit flavored with orange blossom.