Food and wine pairing

Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/53170276758/

Ajaccio rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 17 dishes:

Meals families

Appetizers and Amuse-bouches (3)

Cured Meats (5)

Main courses (2)

Miscellaneous (1)

Mushrooms, Vegetables, Pasta and Rice (1)

Pizza, Quiche, Tart, Pie (2)

Seafish (1)

Shellfish and Seafood (2)

Miscellaneous

Barbecue

A meal, usually outdoors, where food is cooked on a grill or a spit.

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Cured Meats

Capicola

France. Italy. Switzerland.

Pork cold cut from the dry-cured muscle running from the neck to the shoulder.

Prefer a pairing with a wine aged 1 to 2 years old.

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Cured Meats

Figatellu

France. Corsica.

Fresh sausage made primarily of pork meat and liver with garlic.

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Shellfish and Seafood

Fresh sea urchin

Eaten raw with lemon.

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Seafish

Grilled red mullet

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Cured Meats

Lomo embuchado

Spain.

Lomo : pork shoulder sausage marinated and aged for several months.

Served raw in very thin slices.

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Cured Meats

Lonzu

France. Corsica.

Salted charcuterie, washed with wine before being dried and peppered, then smoked.

Prefer a pairing with a wine aged 1 to 2 years old.

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Main courses

Paella

Long saffron rice with olive oil accompanied by vegetables, meat and/or fish and shellfish cooked in a utensil called Paella.

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Main courses

Parrillada

Argentina.

Various cuts of meat slow-cooked on a grill.

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Mushrooms, Vegetables, Pasta and Rice

Potato galette

Grated and fried potatoes sometimes with eggs and/or onion or with other ingredients.

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Cured Meats

Prisuttu

Aged for 12 to 18 months.

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Appetizers and Amuse-bouches

Seafood bites

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Pizza, Quiche, Tart, Pie

Seafood pizza

Pizza topped with shrimp, mussels, or squid on a tomato sauce base.

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Pizza, Quiche, Tart, Pie

Sicilian pizza

Pizza made with anchovies, onion, tomato, herbs, and cheeses (Caciocavallo and Tomme).

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Shellfish and Seafood

Stewed squid with tomato

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Appetizers and Amuse-bouches

Stuffed piquillo peppers with cod

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Appetizers and Amuse-bouches

Stuffed piquillo peppers with meat

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