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Food and wine pairing ideas

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Food and wine pairing

Akvavit

Akvavit

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 49 dishes:

Seafish

Gravlax salmon

Gravlax salmon
Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.
Once you open the bottle, can last it in the fridge for several months..
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Cheeses

Hooligan

Hooligan
United States. Connecticut.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 2 months.
Once you open the bottle, can last it in the fridge for several months..
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Seafish

Lox

Lox
Salmon cut into fillets or a whole piece that has been cold-smoked or cured in brine.
Once you open the bottle, can last it in the fridge for several months..
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Seafish

Lutefisk

Lutefisk
Scandinavia.
Traditional dish made with dried white fish soaked in cold water for several days, then placed for two days in a saturated solution of sodium hydroxide, and finally soaked again in cold water for 4 to 6 days.
Served with bacon, goat cheese, mustard, mashed split peas and potatoes.
Once you open the bottle, can last it in the fridge for several months..
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Cheeses

Milleens

Milleens
Ireland. Cork.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored.
Ripening : 4-10 weeks.
Once you open the bottle, can last it in the fridge for several months..
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Cheeses

Munster

Munster
France. Grand Est. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened cow's milk cheese with a washed rind.
Once you open the bottle, can last it in the fridge for several months..
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Seafish

Pickled herring

Pickled herring
Marinated herring in vinegar with carrot, lemon, bay leaves, onion, mustard and sometimes served with fresh cream
Once you open the bottle, can last it in the fridge for several months..
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Miscellaneous

Salmon guédille

Salmon guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
Once you open the bottle, can last it in the fridge for several months..
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Seafish

Salmon tartare

Salmon tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Once you open the bottle, can last it in the fridge for several months..
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