Food and wine pairing

Akvavit

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Meals families

Appetizers and Amuse-bouches (10)

Cheeses (4)

Cold starters (8)

Condiments (1)

Freshwater fish (2)

Main courses (1)

Miscellaneous (2)

Mushrooms, Vegetables, Pasta and Rice (2)

Salads (3)

Seafish (16)

Toutes les familles

Freshwater fish

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Once you open the bottle, can last it in the fridge for several months..

> view all pairings