Food and wine pairing

Alsace Coteaux du Haut-Koenigsbourg Riesling

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 6 years.

Aging potential (estimation) : 10 to 15 years old.

Pizza, Quiche, Tart, Pie

France. Grand Est. Alsace.

Thin layer of bread dough topped with cream or fromage blanc, bacon bits, and onions.

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Freshwater fish

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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