Food and wine pairing

Alsace Côtes de Barr Sylvaner

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Main courses

France. Grand Est. Alsace.

Dish of slow-cooked confit goose with mixed vegetables and white wine.

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