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Food and wine pairing ideas

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Food and wine pairing

Alsace Gewurztraminer

Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54161511899/

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.

This drink pairs well with 362 dishes:

Pizza, Quiche, Tart, Pie

Flammekueche

Flammekueche
France. Grand Est. Alsace.
Thin layer of bread dough topped with cream or fromage blanc, bacon bits, and onions.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 2 to 5 years old.
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Desserts and Sweet Courses

Florentins

Florentins
Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.
Prefer a pairing with a wine with a lot of residual sugar.
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Cheeses

Foxglove

Foxglove
United States. Indiana.
Double cream soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Ripening : 1 to 3 months.
Prefer a pairing with a wine with a lot of residual sugar.
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Cheeses

Fromage de Herve

Fromage de Herve
Belgium. Limburger.
Pasteurized Soft-ripened cow's milk cheese with a washed rind.
Prefer a pairing with a young and fruity wine.
Prefer a pairing with a wine aged 3 to 5 years old.
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Poultry

Ginger chicken

Ginger chicken
Vietnam.
Chicken marinated with turmeric, ginger, chili and honey served with rice.
Prefer a pairing with a wine with few residual sugar.
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Appetizers and Amuse-bouches

Gougères

Gougères
France. Bourgogne-Franche-Comté.
Specialty made from choux pastry and cheese (Gruyère).
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