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Food and wine pairing ideas

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Food and wine pairing

Grapefruit cream

Photo de Duncan Hull (CC BY 2.0)
https://www.flickr.com/photos/dullhunk/5456511612/

Desserts and Sweet Courses

Grapefruit cream

This dish pairs well with 4 drinks :

Alsace Gewurztraminer

Alsace Gewurztraminer
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Côtes de Provence rosé

Côtes de Provence rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
>dish info

New England IPA

New England IPA
Beer(s)

Serve at 07-11°C or 45-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
>dish info

Tavel

Tavel
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.
>dish info