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Food and wine pairing ideas

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Food and wine pairing

Alsace Grand cru Pinot gris

Photo de Brett Jordan (CC BY 2.0)
https://www.flickr.com/photos/x1brett/54037681194/

Alsace Grand cru Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.

This drink pairs well with 20 dishes:

Desserts and Sweet Courses

Apple strudel

Apple strudel
Puff pastry filled with pieces of apple and raisins, usually seasoned with cinnamon and served warm with vanilla ice cream, whipped cream, custard, or vanilla sauce.
Prefer a pairing with a wine with a lot of residual sugar.
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Veal

Blanquette de veau

Blanquette de veau
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
Prefer a pairing with a wine with few residual sugar.
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Desserts and Sweet Courses

Exotic fruit vacherin

Exotic fruit vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
Prefer a pairing with a wine with residual sugar.
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Sauces

Orange sauce

Orange sauce
Orange sauce : orange juice with white wine or a reduced veal or poultry stock.
Prefer a pairing with a wine with a lot of residual sugar.
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Mushrooms, Vegetables, Pasta and Rice

White truffle risotto

White truffle risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a wine of at least 6 years old.
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