Food and wine pairing

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Alsace Grand cru Riesling Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 20 years old.

Synonyms

Alsace Grand cru Riesling late harvest

This drink pairs well with 40 dishes:

Meals families

Appetizers and Amuse-bouches (1)

Cold starters (1)

Desserts and Sweet Courses (17)

Freshwater fish (1)

Hot Starters (1)

Ice cream and sorbets (1)

Poultry (6)

Sauces (2)

Shellfish and Seafood (10)

Desserts and Sweet Courses

Apricot and caramelized apple tart

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Apricot bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Apricot charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Apricot clafoutis

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Apricot flan

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Apricot jam waffle

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Apricot meringue tart

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Apricot mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Apricot mousse

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Apricot pound cake

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Apricot ramekin

Prefer a pairing with a developed wine.

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Ice cream and sorbets

Apricot sorbet

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Apricot tart

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Apricot tarte Tatin

Prefer a pairing with a wine of at least 10 years old.

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Desserts and Sweet Courses

Apricot upside-down cake

Prefer a pairing with a wine of at least 10 years old.

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Freshwater fish

Artic char with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

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Shellfish and Seafood

Bay scallops with saffron

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

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Desserts and Sweet Courses

Condé apricots

Vanilla rice pudding cake topped with syrupy apricots.

Prefer a pairing with a wine of at least 10 years old.

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Poultry

Coq au riesling

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Sauces

Curry sauce

Curry sauce : velouté curry and cream.

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Shellfish and Seafood

Ginger prawn

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Shellfish and Seafood

Ginger shrimp

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Poultry

Goose foie gras

Served cold.

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Shellfish and Seafood

Grilled crab

Prefer a pairing with a young wine with a good acidity.

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