Food and wine pairing ideas

Food and wine pairing

Condé apricots

Photo de naturalflow (CC BY 2.0)
https://www.flickr.com/photos/vizpix/5972116134/

Desserts and Sweet Courses

Condé apricots

Vanilla rice pudding cake topped with syrupy apricots.

Synonyms

Rice Conde with apricot

This dish pairs well with 5 drinks :

Alsace Grand cru Riesling Vendanges tardives

Alsace Grand cru Riesling Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 20 years old.

Prefer a pairing with a wine of at least 10 years old.

>dish info

Crémant de Bordeaux Blanc de blancs demi-sec

Crémant de Bordeaux Blanc de blancs demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Crémant de Bourgogne blanc

Crémant de Bourgogne blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Crémant du Jura blanc demi-sec

Crémant du Jura blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Muscat de Rivesaltes

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 10 years old.

>dish info