Alsace Muscat

Mushrooms, Vegetables, Pasta and Rice

Green asparagus risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Mushrooms, Vegetables, Pasta and Rice

Green asparagus tart

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Mushrooms, Vegetables, Pasta and Rice

Green asparagus with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Mushrooms, Vegetables, Pasta and Rice

Green asparagus with parmesan

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Seafish

Grilled sea bass with anise

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Seafish

Grilled sea bass with anise and lemon

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Seafish

Grilled sea bass with fennel

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Desserts and Sweet Courses

Gugelhupf

Brioche that contains raisins, almonds and Kirsch, sometimes also candied fruits and nuts.

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Poultry

Guinea fowl with orange

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

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Seafish

Halibut fillets with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Sauces

Hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Shellfish and Seafood

Imperial fried shrimp

Fried shrimp with spicy sauce (ginger, chili, pepper, soy sauce, , etc) and cashew nuts.

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Salads

Lobster and smoked salmon salad

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Seafish

Marinated salmon

Prefer a pairing based on the marinade.

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Cheeses

Maroilles

France. Hauts-de-France. Aisne. Nord. Avesnois.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 35 days minimum.

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Miscellaneous

Mauricette

France. Grand Est. Alsace. Mulhouse.

Sandwich made with pretzel dough.

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Cold starters

Melon

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Cheeses

Mignon

France. Hauts-de-France. Aisne. Nord. Avesnois.

Maroilles form.

Soft-ripened cow's milk cheese with a washed rind. Refining : at least 4 weeks.

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Sauces

Mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

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Shellfish and Seafood

Mussels with curry sauce

Curry sauce : velouté curry and cream.

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Cold starters

Olive plum cake

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Pork

Orange pork roast

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

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Poultry

Ostrich steak with orange sauce

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

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Appetizers and Amuse-bouches

Parmesan breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

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Food and wine pairing

Alsace Muscat

This drink pairs well with 123 dishes:

Green asparagus risotto

Green asparagus tart

Green asparagus with hollandaise sauce

Green asparagus with parmesan

Grilled sea bass with anise

Grilled sea bass with anise and lemon

Grilled sea bass with fennel

Gugelhupf

Guinea fowl with orange

Halibut fillets with hollandaise sauce

Hollandaise sauce

Imperial fried shrimp

Lobster and smoked salmon salad

Marinated salmon

Maroilles

Mauricette

Melon

Mignon

Mousseline sauce

Mussels with curry sauce

Olive plum cake

Orange pork roast

Ostrich steak with orange sauce

Parmesan breadsticks