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Food and wine pairing ideas

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Food and wine pairing

Green asparagus tart

Photo de Skånska Matupplevelser (CC BY 2.0)
https://www.flickr.com/photos/matupplevelser/4644443508/

Mushrooms, Vegetables, Pasta and Rice

Green asparagus tart

This dish pairs well with 2 drinks :

Alsace Muscat

Alsace Muscat
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Amber ale

Amber ale
Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.
>dish info