Food and wine pairing
Photo de Sarah Stierch (CC BY 2.0)
https://www.flickr.com/photos/sarahvain/46271879154/
Alsace Pinot blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 1 to 2 years old.
Synonyms
- Alsace Clevner
This drink pairs well with 449 dishes:
Seafish
Smoked salmon marinade
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
The richer the smoked salmon, more the wine must be marked by the acidity.
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Pizza, Quiche, Tart, Pie
Smoked salmon quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
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Salads
Smoked salmon salad
The richer the smoked salmon, more the wine must be marked by the acidity.
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Appetizers and Amuse-bouches
Smoked salmon toast
The richer the smoked salmon, more the wine must be marked by the acidity.
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Appetizers and Amuse-bouches
Smoked salmon toast with a drizzle of lemon juice
The richer the smoked salmon, more the wine must be marked by the acidity.
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Miscellaneous
Smørrebrød
Denmark.
Buttered slice of rye bread with one or more toppings (charcuterie, condiment, cheese, fish, etc).
Prefer a pairing according the side dish.
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Miscellaneous
Snails in the Burgundy style
Snails with parsley butter (butter, garlic, and parsley mixed).
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Cheeses
Sofia
United States. Indiana.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash, and containing two additional layers of ash cutting the cheese.
Ripening : 1 week.
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Seafish
Sole with lemon butter sauce
Lemon butter sauce : lemon, crème fraîche and butter.
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