Food and wine pairing

Photo de Max Handelsman (CC BY-SA 2.0)
https://www.flickr.com/photos/maxh42/14661660445/

Miscellaneous

Smørrebrød

Denmark.

Buttered slice of rye bread with one or more toppings (charcuterie, condiment, cheese, fish, etc).

Synonyms

Smeurebreud
Smørbrød
Smörgås

This dish pairs well with 17 drinks :

Drinks and wines types

Still white wine(s) (10)

Beer(s) (2)

Spirit(s) and liqueur(s) (2)

White sparkling wine(s) (2)

Rosé sparkling wine(s) (1)

Akvavit

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Once you open the bottle, can last it in the fridge for several months..

>dish info

Alsace Edelzwicker

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing according the side dish.

>dish info

Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Prefer a pairing according the side dish.

>dish info

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing according the side dish.

>dish info

Champagne Blanc de blancs Brut non dosé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing according the side dish.

>dish info

Champagne rosé Brut

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing according the side dish.

>dish info

Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Prefer a pairing according the side dish.

>dish info

Fiefs Vendéens Brem blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing according the side dish.

>dish info

Fiefs Vendéens Chantonnay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing according the side dish.

>dish info

Fiefs Vendéens Mareuil blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing according the side dish.

>dish info

Fiefs Vendéens Pissotte blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing according the side dish.

>dish info

Fiefs Vendéens Vix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing according the side dish.

>dish info

Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Prefer a pairing according the side dish.

>dish info

Schnapps

Spirit(s) and liqueur(s)

Serve at 16-20°C or 61-68 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Prefer a pairing according the side dish.

Once you open the bottle, consume it within 18 months.

>dish info

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Prefer a pairing according the side dish.

>dish info