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Food and wine pairing ideas

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Food and wine pairing

Alsace Pinot gris Sélection de grains nobles

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 20 to 50 years old and more.

This drink pairs well with 21 dishes:

Fruits

Brasucado

Brasucado
France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Roasting chestnuts over a wood fire on a metal sheet or in a large pan.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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