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Food and wine pairing ideas

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Food and wine pairing

Alsace Riesling

Photo de Jean Weber (CC BY 2.0)
https://www.flickr.com/photos/inra_dist/21978124194/

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.

This drink pairs well with 568 dishes:

Cheeses

Sawtooth

Sawtooth
United States. Washington.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
Ripening : 60 to 75 days.
Prefer a pairing with a wine with residual sugar.
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Main courses

Schiffala

Schiffala
France. Grand Est. Alsace.
Smoked pork shoulder with sour turnips.
Prefer a pairing with a dry and lively wine.
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Seafish

Sea bream ceviche

Sea bream ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Prefer a pairing with a wine with a good acidity.
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