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Food and wine pairing ideas

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Food and wine pairing

Schiffala

Photo de David Blaine (CC BY 2.0)
https://www.flickr.com/photos/39718079@N00/6500240867/

Main courses

Schiffala

France. Grand Est. Alsace.
Smoked pork shoulder with sour turnips.

Synonyms

  • Schiffele

This dish pairs well with 5 drinks :

Alsace Chasselas

Alsace Chasselas
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Prefer a pairing with a dry and lively wine.
>dish info

Alsace Ottrott

Alsace Ottrott
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Alsace Pinot blanc

Alsace Pinot blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Prefer a pairing with an unoaked wine.
>dish info

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a dry and lively wine.
>dish info

Alsace Sylvaner

Alsace Sylvaner
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info