Food and wine pairing

Photo de Danielle Scott (CC BY-SA 2.0)
https://www.flickr.com/photos/danielle_scott/4319739737/

Anise-flavored liqueur

Spirit(s) and liqueur(s)

Serve at 04-08°C or 39-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

This drink pairs well with 4 dishes:

Cold starters

Botargo

Botargo : mullet roe (the Provençal name for mullet) salted and dried.

Once you open the bottle, consume it within 12 months.

> view all pairings

Cold starters

Bottarga toast

Botargo : mullet roe (the Provençal name for mullet) salted and dried.

Once you open the bottle, consume it within 12 months.

> view all pairings

Appetizers and Amuse-bouches

Bread with tomato

Grilled bread rubbed with garlic and fresh tomatoes with thin slices of country ham.

Once you open the bottle, consume it within 12 months.

> view all pairings

Cold starters

Meze

Eastern Mediterranean.

Small dishes (ten to one hundred, with eggplant caviar, dolmas, vegetable salads, tabbouleh, etc.) served on small plates (like antipasti) for a party or family meal to accompany alcoholic beverages.

Once you open the bottle, consume it within 12 months.

> view all pairings