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Food and wine pairing

Anjou blanc

Photo de jenny downing (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14298450945/

Anjou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Anjou white wine

This drink pairs well with 287 dishes:

Seafish

Sea bream ceviche

Sea bream ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Prefer a pairing with a dry wine.
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Seafish

Shad with sorrel sauce

Shad with sorrel sauce
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish

Smoked salmon

Smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish

Smoked salmon carpaccio

Smoked salmon carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings