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Food and wine pairing ideas

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Food and wine pairing

Anjou blanc

Photo de jenny downing (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14298450945/

Anjou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Anjou white wine

This drink pairs well with 287 dishes:

Seafish

Adour smoked salmon

Adour smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Cheeses

Ameribella

Ameribella
United States. Indiana.
Soft-ripened cheese made from raw cow's milk cheese with an orange-brown washed rind.
Ripening : at least 2 months.
Prefer a pairing with a dry wine.
> view all pairings

Sauces

Americaine sauce

Americaine sauce
American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.
In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."
Prefer a pairing with a dry wine.
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Appetizers and Amuse-bouches

Antipasti

Antipasti
« before the meal »
Prefer a pairing according the side dish.
Prefer a pairing with a dry wine.
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Appetizers and Amuse-bouches

Arancini

Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, typically filled with ragù, peas, and cheese, or with ham cubes and mozzarella.
Served hot.
Prefer a pairing with a dry wine.
> view all pairings

Appetizers and Amuse-bouches

Arancini al burro

Arancini al burro
Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, filled with ham and mozzarella.
Served hot.
Prefer a pairing with a dry wine.
> view all pairings

Cheeses

Ash covered goat cheese

Ash covered goat cheese
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Seafish

Balik salmon

Balik salmon
Balik : smoked salmon from a fillet cut from the back of the salmon.
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Bay scallop risotto

Bay scallop risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a dry wine.
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Cheeses

Bent River

Bent River
United States. Minnesota.
Soft-ripened cow's milk cheese with bloomy rind.
Ripening : 5 weeks.
Prefer a pairing with a dry wine.
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Cheeses

Bergues

Bergues
France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from raw cow's milk cheese with a beer-washed rind.
Prefer a pairing with a dry wine.
> view all pairings