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Food and wine pairing ideas

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Food and wine pairing

Anjou blanc

Photo de jenny downing (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14298450945/

Anjou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Anjou white wine

This drink pairs well with 287 dishes:

Freshwater fish

Gefilte fish

Gefilte fish
Ashkenazi Jewish cuisine.
Stuffed fish (with pike, hake… and served in slices) or large fish balls garnished with a slice of carrot with a horseradish sauce.
Served cold or warm.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Seafish

Gravlax salmon

Gravlax salmon
Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.
Prefer a pairing with a dry wine.
> view all pairings

Cheeses

Grayson

Grayson
United States. Virginia.
Soft-ripened cheese made from cow’s milk with a natural rind orange-colored.
Prefer a pairing with a dry wine.
> view all pairings

Cheeses

Gubbeen

Gubbeen
Ireland. Cork.
Soft-ripened cheese made from pasteurized cow's milk with a white to orange washed rind.
Prefer a pairing with a dry wine.
> view all pairings