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Food and wine pairing ideas

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Food and wine pairing

Anjou blanc

Photo de jenny downing (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/14298450945/

Anjou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Anjou white wine

This drink pairs well with 287 dishes:

Cured Meats

Rillettes de Tours

Rillettes de Tours
France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Cold cut made from shredded pork meat, slowly cooked over low heat in fat and seasoned with salt, pepper, spices, and Vouvray wine.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Sablé de Wissant

Sablé de Wissant
France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from pasteurized cow's milk with an orange-colored witbier washed-rind, coated with breadcrumbs.
Prefer a pairing with a dry wine.
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Cold starters

Salmon aspic

Salmon aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
> view all pairings

Miscellaneous

Salmon guédille

Salmon guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
Prefer a pairing with a dry wine.
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Mushrooms, Vegetables, Pasta and Rice

Scallop risotto

Scallop risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a dry wine.
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