Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Arbois Poulsard

Arbois Poulsard

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

This drink pairs well with 55 dishes:

Cured Meats

Speck

Speck
Austria. Tirol.
Smoked and cured ham with juniper notes.
Prefer a pairing with a wine aged 2 to 3 years old.
> view all pairings