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Food and wine pairing ideas

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Food and wine pairing

Woodcock casserole with mushrooms

This dish pairs well with 1 drinks :

Arbois Poulsard

Arbois Poulsard
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info