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Food and wine pairing

Arbois Pupillin Vin de paille

Photo de AVID Vines (CC BY 2.0)
https://www.flickr.com/photos/davidmarcel/4127348040/

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.

Synonyms

  • Arbois Pupillin straw wine

This drink pairs well with 224 dishes:

Desserts and Sweet Courses

Ambassadeur

Ambassadeur
Sponge cake soaked in Grand Marnier (sometimes Kirsch), layered with pastry cream filled with candied fruits, and topped with marzipan (typically green).
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Desserts and Sweet Courses

Apple and walnut crumble

Apple and walnut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses

Apple cobbler

Apple cobbler
United Kingdom. United States.
Cobbler : a dessert consisting of a fruit filling poured into a baking dish and covered with a crust.
In the Southern United States, the cobbler has both a top and bottom crust.
Vin de paille only if the dish is warm or hot.
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Desserts and Sweet Courses

Apple crumble

Apple crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Vin de paille only if the dish is warm or hot.
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Desserts and Sweet Courses

Apple Flammkuchen

Apple Flammkuchen
Thin layer of bread dough topped with cream or fromage blanc, apple slices, and flambéed with Calvados.
Vin de paille only if the dish is warm or hot.
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Desserts and Sweet Courses

Apple tourtière

Apple tourtière
France. Nouvelle-Aquitaine. Gascony.
Apple pie flavored with Armagnac.
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses

Apple, walnut and raisin crumble

Apple, walnut and raisin crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Vin de paille only if the dish is warm or hot.
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Cheeses

Black Betty

Black Betty
Netherlands. North Holland.
Pressed and uncooked cheese made from pasteurized goat’s milk with black waxed rind.
Ripening : 12 months.
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