Food and wine pairing
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Arbois Pupillin Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Aging potential (estimation) : 20 to 50 years old and more.
Synonyms
- Arbois Pupillin straw wine
This drink pairs well with 224 dishes:
Desserts and Sweet Courses
Chocolate merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
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Desserts and Sweet Courses
Chocolate pavé topped with caramel
Pavé : chocolate cake cut into cubes.
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Desserts and Sweet Courses
Chocolate pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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Desserts and Sweet Courses
Chocolate praline dome cake
Milk chocolate dome filled with praline mousse.
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Desserts and Sweet Courses
Coffee cake
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses
Coffee tart
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses
Condé peaches
Vanilla rice pudding cake topped with peaches in syrup.
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Desserts and Sweet Courses
Crema catalana with caramelized apple
Vin de paille only if the dish is warm or hot.
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