Food and wine pairing
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Arbois Pupillin Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Aging potential (estimation) : 20 to 50 years old and more.
Synonyms
- Arbois Pupillin straw wine
This drink pairs well with 224 dishes:
Desserts and Sweet Courses
Mirlitons de Pont-Audemer
France. Normandy. Pont-Audemer.
Crispy almond rolled biscuit filled with praline mousse and sealed at the ends with dark chocolate.
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Desserts and Sweet Courses
Molten chocolate cake with cardamom ice cream and a coffee cream
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Desserts and Sweet Courses
Molten dark chocolate cake
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Mont-blanc
Meringue cake covered with Chantilly cream and topped with chestnut cream, then dusted with icing sugar.
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses
Nun's puffs
Light and sweet puffed fritter made from choux pastry.
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses
Orange bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
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Orange marquise
Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).
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Orangettes
Candied orange peel coated in dark chocolate.
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Desserts and Sweet Courses
Pear zabaione
Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.
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Pineapple carpaccio
Pineapple sliced into very thin pieces, drizzled with a vanilla syrup.
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