Food and wine pairing ideas

Food and wine pairing

Arbois Vin jaune

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Offal and tripe

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Once you open the bottle, can last it in the fridge for one month.

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Veal

Once you open the bottle, can last it in the fridge for one month.

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Cheeses

United Kingdom. Devon.

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 24 months.

Serve with the most mature cheeses.

Once you open the bottle, can last it in the fridge for one month.

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Desserts and Sweet Courses

Prefer a pairing with a wine aged 10 to 25 years old.

Once you open the bottle, can last it in the fridge for one month.

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Sauces

Walnut sauce : sauce with chopped walnuts mixed with olive oil and fresh cream, cayenne pepper, salt and vinegar.

Once you open the bottle, can last it in the fridge for one month.

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Cheeses

United States. Vermont.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Once you open the bottle, can last it in the fridge for one month.

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Poultry

Once you open the bottle, can last it in the fridge for one month.

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