Food and wine pairing

Photo de morebyless (CC BY 2.0)
https://www.flickr.com/photos/morebyless/15099010913/

Desserts and Sweet Courses

Walnut cake

This dish pairs well with 22 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (5)

Yellow wine(s) / Vin jaune(s) (5)

Mistelle(s), fortified wine(s) (4)

Straw wine(s) (4)

White sparkling wine(s) (2)

Beer(s) (1)

Other alcoholic beverage(s) (1)

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 20 to 50 years old and more.

Prefer a pairing with a wine aged 5 to 15 years old.

>dish info

Arbois Pupillin Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a wine aged 10 to 20 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 15 to 30 years old and more.

Prefer a pairing with a wine aged 5 to 15 years old.

>dish info

Arbois Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a wine aged 10 to 25 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Barsac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years, 5 years at least for a 1855 classed growth.

Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

Prefer a pairing with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 10 to 20 years old and more.

>dish info

Bourru wine

Other alcoholic beverage(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 weeks.

Once you open the bottle, consume it within 3 days.

>dish info

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 6 to 12 months.

>dish info

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

>dish info

Château-Chalon

Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a wine aged 10 to 30 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Clairette de Die Méthode ancestrale

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

>dish info

Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 15 to 30 years old and more.

Prefer a pairing with a wine aged 5 to 15 years old.

>dish info

Côtes du Jura Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a wine aged 10 to 25 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Haut-Montravel

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

>dish info

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 25 years old.

>dish info

L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 15 to 30 years old and more.

Prefer a pairing with a wine aged 5 to 15 years old.

>dish info

L'Etoile Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Prefer a pairing with a wine aged 10 to 20 years old.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Macvin du Jura blanc

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 15 to 30 years old and more.

>dish info

Muscat de Frontignan Vin de liqueur

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

>dish info

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 10 years old.

>dish info

Muscat de Saint-Jean de Minervois

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 8 years old.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk from : 2 years, 5 years at least for a 1855 classed growth.

Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info