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Food and wine pairing ideas

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Food and wine pairing

Armagnac blanche Armagnac

Photo de Bart Everson (CC BY 2.0)
https://www.flickr.com/photos/editor/4833201250/

Armagnac blanche Armagnac

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

Synonyms

  • White Armagnac

This drink pairs well with 47 dishes:

Seafish

Avruga caviar

Avruga caviar
Kipper (smoked herring) flesh colored with cuttlefish ink, shaped like fish roe (caviar alternative).
Once you open the bottle, consume it within 12 months.
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Seafish

Balik salmon

Balik salmon
Balik : smoked salmon from a fillet cut from the back of the salmon.
Once you open the bottle, consume it within 12 months.
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Cheeses

Epoisses

Epoisses
France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.
Prefer a pairing with a subtly flavored spirit.
Once you open the bottle, consume it within 12 months.
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Seafish

Lox

Lox
Salmon cut into fillets or a whole piece that has been cold-smoked or cured in brine.
Once you open the bottle, consume it within 12 months.
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Seafish

Salmon tartare

Salmon tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Once you open the bottle, consume it within 12 months.
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