Auxey-Duresses rouge

Beef

Rib steak with coarse salt and bone marrow

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 4 to 10 years old.

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Beef

Roast beef

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Poultry

Roast duck breast with cherry

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Sheep and Goats

Roast lamb

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Pork

Roast piglet

Piglet : less than 3 months.

Prefer a pairing with a wine aged 4 to 10 years old.

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Feathered game

Roast quail

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Feathered game

Roast quail with black and white grapes

Prefer a pairing with a wine aged 4 to 10 years old.

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Beef

Roast rib steak

Rib steak : rib of beef with bone attached.

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Sheep and Goats

Roast saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Prefer a pairing with a wine aged 4 to 10 years old.

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Pork

Roast suckling pig

Suckling pig : 4 to 6 weeks, weighing between 6 and 12 kg.

Prefer a pairing with a wine aged 4 to 10 years old.

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Furred game

Roasted doe fillet

Prefer a pairing with a wine aged 4 to 10 years old.

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Poultry

Roasted duck with chanterelles

Prefer a pairing with a wine aged 4 to 10 years old.

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Poultry

Roasted duck with cherries

Prefer a pairing with a wine aged 4 to 10 years old.

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Sheep and Goats

Roasted lamb noisette

Noisette : round-shaped piece of meat taken from the leg, loin, or rack.

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Feathered game

Roasted quail stuffed with mushrooms

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Beef

Roasted rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

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Rabbit

Roasted wild rabbit

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Rabbit

Roasted young rabbit

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Furred game

Saddle of hare with poivrade sauce

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

Prefer a pairing with a wine aged 4 to 10 years old.

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Cheeses

Saint-André

France. Normandy. Orne.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Veal

Sauteed veal with carrots

Prefer a pairing based on the stuffing.

Prefer a pairing with a wine aged 4 to 10 years old.

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Shellfish and Seafood

Scallops cassolette with porcini

Cassolette : individual container for presenting a dish.

Prefer a pairing with a wine aged 4 to 10 years old.

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Seafish

Sole fillets with red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

Prefer a pairing with a wine aged 4 to 10 years old.

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Cheeses

St. Stephen

United States. New York. Stephentown.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Food and wine pairing