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Food and wine pairing

Roasted rib steak with fleur de sel

Photo de Kent Wang (CC BY-SA 2.0)
https://www.flickr.com/photos/kentwang/14869354506/

Beef

Roasted rib steak with fleur de sel

Rib steak : rib of beef with bone attached.

Synonyms

  • Baked rib steak with fleur de sel
  • Baked rib steak with salt flower
  • Roasted rib steak with salt flower

See also:

  • Côte de bœuf rôtie

This dish pairs well with 101 drinks :

Aloxe-Corton rouge

Aloxe-Corton rouge
Still red wine(s)

Serve at 15-18°C or 59-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old.
>dish info

Alsace Pinot noir rouge

Alsace Pinot noir rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info

Auxey-Duresses rouge

Auxey-Duresses rouge
Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Baux-de-Provence rouge

Baux-de-Provence rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 7 to 10 years old.
Prefer a pairing with a wine of at least 5 years old.
>dish info

Blagny Premier cru

Blagny Premier cru
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old.
>dish info

Bonnes Mares

Bonnes Mares
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 15 to 30 years old and more.
>dish info

Bordeaux rouge

Bordeaux rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Bordeaux supérieur rouge

Bordeaux supérieur rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Chambertin

Chambertin
Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info

Chambertin-Clos de Bèze

Chambertin-Clos de Bèze
Still red wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info

Chapelle-Chambertin

Chapelle-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info

Charmes-Chambertin

Charmes-Chambertin
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
>dish info

Clos de la Roche

Clos de la Roche
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 20 years old and more.
>dish info

Clos de Tart

Clos de Tart
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 15 years old and more.
>dish info

Clos de Vougeot

Clos de Vougeot
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 15 years old and more.
>dish info

Clos des Lambrays

Clos des Lambrays
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 15 years old and more.
>dish info