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Food and wine pairing ideas

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Food and wine pairing

Bandol blanc

Bandol blanc

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 185 dishes:

Salads

Greek salad

Greek salad
Mixed salad made with capers, cucumber, feta, onion, oregano, olives, green bell pepper, and tomato, dressed with olive oil.
Prefer a pairing with a wine of at least 2 years old.
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